Spa : Dietetic Biontology Department

Bio-light Cooking

Bio-light cooking is the innovative method of selection, preparation and processing of all raw food that is used in order to produce healthy, nutritious, energetic, light and very tasty meals. Creating the menu with Bio-light cooking, it promotes fine eating choices and balanced diet approach in the daily life.

The carefully selected menus are designed in a method that ensures efficiency and balance of all nutrients from a wide range of foods without compromising the taste.

The method of Bio-light cooking creates pleasant and harmonious combinations of dishes and helps to realize how important it is to follow a healthy diet and to apply it to our daily cooking. Through bio-light cooking one can manage to eat healthy from a variety of foods, with balance of nutrients, sufficient energy intake and appetite satisfaction without compromising the pleasure of taste.

Bio-light cooking helps to realize that dietetic food is not an enemy to good cooking.

Cooking and eating the right way will still be a source of endless pleasure.