Cuisine: Japanese-Peruvian Restaurant
The New Gastronomic concept Mistura, in Elounda Beach Hotel, by the Chef Dimitris Katrivesis is the idea that condenses the essence of Peru. A reflection of their people and the country’s cuisine with a multicultural of Japanese, Spanish, Chinese & Italian influence, blending these marvellous mixtures with its native pre Columbian and Incas gastronomic heritage.
Our Mistura is a modern and dynamic restaurant, celebrating the bio diversity of the island, a true homage to the Peruvian multicultural diversity and the Greek culture, by proposing savors that are once familiar yet adventurous and unexpected.
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